Microwave Sweet Potato Chips

These delicious homemade (sweet) potato chips are quickly made in the microwave. Yep - the microwave! Crispy and delicious side to that veggie burger or sandwich.

Course: Side Dishes

Cuisine: American

Serves: 4

Ingredients

• 1 medium sweet potato or yam
• olive oil spray optional
• dry herb blend I like braggs
• salt to taste

Directions

1. Slice sweet potato into very thin chips. (A mandolin slicer makes this a breeze!)
2. Place chips on a plate - filling up the surface but not overlapping the chips. You may need to do several rounds to make all your chips.
3. For some added fat (and crispiness) spray the top surface of the chips with some oil. NOTE: spraying with oil is optional. I generally spray mine because I don't mind a bit of fat and I like that my herb blend adheres to the chips better.
4. Add seasonings. (The seasoning possibilities are endless!)
5. Place in microwave for 2 minutes. Check chips & continue to microwave for 1 minutes time blocks checking between each session. You are going for crispy golden chips.
6. After the chips are golden place them on a cooling rack to allow the excess moisture to dissipate.
7. Enjoy!
8. NOTES
9. This recipe can be used with potatoes as well. And maybe even other veggies likes beets & carrots...