Green Burritos

This green themed burrito combines black beans, green peppers, salsa verde then topped with crisp romaine lettuce and a squeeze of lime.

Course: Main Course

Cuisine: Mexican

Serves: 6

Ingredients

• 6 whole wheat tortillas flour
• 2 (15 ounce) cans black beans
• 1/2 medium green bell pepper chopped
• 1/4 medium onion chopped
• 1 clove garlic minced
• 1 (19 ounce) can green enchilada sauce
• romaine lettuce chopped
• lime wedges garnish

Directions

1. Preheat oven to 350 degrees.
2. In a large, hot, skillet saute onion, pepper & garlic in a dab of water for 2-3 minutes.
3. Drain & rinse 1 can of black
4. Spoon in 1/2 cup of bean mixture, 1 TBSP enchilada sauce and some shredded cheese into tortillas. Fold and place in a large casserole dish. Repeat for all the burritos.
5. Top with remaining enchilada sauce, and a sprinkle of cheese and bake for 15minutes.
6. Serve burritos hot topped with romaine lettuce, pico de gallo salsa and lime wedges.