Bowtie Pasta with Avocado & Herbs
This colorful, textured dish features bowtie pasta, avocados, roma tomatoes and fresh herbs. This dish can be eaten hot or cold, as a side salad or as a main course.
Ingredients
| 14 | oz | bowtie pasta |
| 2 | avocado | |
| 2 | roma tomatoes | |
| 4 | green onions, chopped | |
| 1⁄2 | red onion, chopped | |
| 1 | T | lemon juice |
| 1 | T | italian dressing |
| 1 | t | onion powder |
| 1⁄2 | t | garlic powder |
| 1⁄2 | T | basil |
| 1 | T | parsley, finely chopped |
| 1 | t | salt or to taste |
Instructions
1. Begin cooking pasta according to on package instructions. 2. Cut avocados in half, remove the pit and cut in half again. Remove the skin and chop into medium chunks. Place avocados in a large bowl. Add lemon juice, dressing (or olive oil) garlic powder, onion powder then gently mix to combine and lightly coat the avocados. 3. Chop tomatoes, green onions and red onion. Add to the large bowl. 4. When pasta is done cooking drain, rinse and add to the large bowl. Add fresh minced herbs and toss pasta until all ingredients are evenly combined. 5. Add salt & pepper to taste. Enjoy!
Notes
For a vegetarian alternative top with a sprinkle of Parmesan or feta cheese.
If you do not have fresh herbs substitute with dry herbs to taste.
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