Vegetarian Blog

Sometimes cooking from whole foods can require a lot of time. The past few weeks have been quite busy with moving and trying to finish the last two rooms in our house so that we can fully unpack and organize our belongings. Living out of boxes and having so much to do has made us look to meals we can make with whole foods that do not require as much preparation as we usually allow. Our roasted vegetables on toast with Vegenaise have become one of those meals that can be quickly put together and enjoyed.

In the Peterson house we have kicked our Wheaties (traditional cold cereal) to the curb and have a new weekday breakfast tradition that’s super easy, healthy, filling and delicious! It’s packed with fresh fruit, whole grains, healthy fats, protein – it’s everything you need to start your day!

Baking homemade bread is an experience I have recently incorporated into our lives on a much larger scale than before. I turned to making our own loaves out of necessity and have begun to really enjoy the practice. A hot slice of bread right from the oven is enough incentive to allow for the time it takes to make a loaf or two every few days.

The counter-top Apple Corer / Peeler & Slicer is a great tool to quickly process apples for canning, apple sauce or pies!