Author: Nick |
March 4th, 2013
You read that right – Black Bean Brownies. Yes, I was skeptical too when my wife informed me she was making a healthy vegan brownie and the ingredients included black beans.
I am a chocolate lover at heart (and I think that several of my internal organs are made of chocolate due to the vast amounts I have consumed over the years). So I was skeptical if this, “healthy” alternative could fill my need for chocolaty goodness. Then I sampled the batter before it was poured into the baking pan…
Author: Nick |
February 18th, 2013
Tofu is like a blank canvas. Its (mostly) tasteless and semi-solid texture can take on many forms and flavors. While tofu is not necessarily a whole-food we do occasionally use it. One of my favorite forms of tofu is a breakfast tofu scramble.
Author: Nick |
February 1st, 2013
Looking for some tasty snacks for the big game? This is what’s on the menu for our party:
Author: Trina |
April 2nd, 2012
{Photo Source: vegetable art print from GeraldineAdams on Etsy}
Our family went vegan this month, along with not eating out and avoiding refined sugar. What an incredible month! I am doing monthly resolutions for 2012. My resolution for this month, “Meal Management March,” had 3 parts: {1} going vegan, {2} eating in, and {3} ditching sugar. Here's what I learned through each of these changes.
Author: Trina |
March 13th, 2012
Almost a week into our vegan diet and not too much has changed. No, let me rephrase that. Not too much has changed with our menu, but plenty has changed in how I'm feeling (for the better)! More on that later.
