Vegetarian & Vegan Recipes

The Veggie Meal-Maker recipe database is continually growing. Each recipe is developed with nutrition, taste and simplicity in mind, directing you toward a more plant-based diet using foods as grown. In addition to vegan and vegetarian recipes, you will find gluten- and wheat-free recipes and recipe substitutions.

Applie-of-My-Eye Pie

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I was so happy to learn from a friend that apple pie doesn’t have to be reserved for the holidays or bought pre-made. This recipe took less than 30 minutes with some basic pantry ingredients and a few apples before I was enjoying the sweet aroma of pie baking in the oven!

Green Bean Casserole

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Fast, easy and delicious - this dish is frequently seen at a potluck or as a side dish for a multiple course holiday meal. When green beans are in season, they are great in this dish! In a pinch you can substitute frozen or canned beans.

Spring Veggie Bake

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This is my favorite dinner while camping because everyone can personalize their own--and there’s something special about socializing around a campfire with food! Veggie bake consists of chopping fresh veggies, nestling them in a little foil, topping with seasonings, wrapping them tight then tucking them in some hot coals. Not camping? No problem, just throw them in the oven or on the grill. Enjoy fresh veggies baked to perfection!

Vegan Green Bean Casserole

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This is a vegan version of green bean casserole. Fast, easy and delicious - this dish is frequently seen at a potluck or as a side dish for a multiple course holiday meal. When green beans are in season, they are great in this dish! In a pinch you can substitute frozen or canned beans.

Greek Hummus

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This Greek-inspired hummus combines basic chickpea hummus with Greek olives and sun-dried tomatoes for a delicious dip or spread - with a twist. Perfect for veggies, in a wrap or on a sandwich!

Indian Dal Makhani

4
Average: 4 (1 vote)

This simple combination of lentils and kidney beans is one of my favorite Indian dishes! This dish features cooked lentils (dal), bright red kidney beans, a few tomatoes for a light sauce, onion, garlic, ginger and spices. Not bland and not too hot--just great flavor. Enjoy!

Fat Free Potato Soup

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This simple, tasteful recipe is guilt-free! No heavy cream, butter or milk means it's truly fat free. Using only potatoes, water and seasonings this soup is easy to prepare and tastes great!

Asparagus a la King

4.5
Average: 4.5 (2 votes)

Traditionally "A La King" is a rich sauce or gravy that has chicken or turkey and is served over a bread like biscuits or pastry puffs, noodles or rice. There are many sources that claim the origin of the original "A La King" recipe. Most speculate that it is of French origin and that is was named after a person. This vegetarian version uses fresh asparagus and a rich cashew-based cream sauce.

Spicy Thai Peanut Burgers

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Liven up the plain old veggie burger with this Thai inspired sauce & veggies. Bright and pungent veggies combine with a light coconut milk, peanut butter, lime juice and red pepper for a creamy spicy sauce.

Mediterranean Veggie Burgers

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This simple burger adds a splash of the Mediterranean to store bought veggie or garden burger patties. Feta cheese is combined with yogurt, garlic and mint for a tasty sauce. Finish off this burger with sliced tomatoes and cucumber. Enjoy!