Pups in a Blanket
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Description
Kids love eating and making these little “puppies!” Great for picnics, brown bag lunches or serve with veggies and dip for a complete meal.
Ingredients
- 1 c all purpose flour
- 1 t baking powder
- 1⁄4 t baking soda
- 1⁄4 t salt
- 3 T wheat germ
- 1⁄4 c margarine, chilled
- 1⁄3 c soymilk
- 3⁄4 t apple cider vinegar
- 5 big franks (or other veggie hot dog)
Instructions
1. Preheat oven to 375 degrees.
2. Combine dry ingredients and whisk until combined. Cut in margarine with a fork or pastry cutter until ingredients resemble a coarse meal.
3. Combine wet ingredients in a separate bowl. Mix and add to the coarse meal. Mix into a moist dough.
4. Knead dough adding additional flour to keep from sticking. Using a floured surface and roller, roll out dough into a 10 inch square.
5. Cut dough into five 2 inch strips. Roll dough around dogs starting at an end and wrapping the dog with the dough at a slight angle. Repeat for the remaining dogs.
6. Place pups on a parchment lined baking sheet and bake for 18-20 minutes or until golden brown.
Notes
Our favorite veggie dogs are Loma Linda Big Franks. Try these or use your favorite veggie dog product.
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