Arizona Skillet
(1 vote)
Summary
| Yield | |
|---|---|
| Prep Time | 20 minutes |
| Lifestyle | Vegan |
| Meal Type | Dinner |
| Cuisine | American |
| Course | Main Course |
| Main Ingredient | Beans |
| Keywords | Gluten Free |
Description
Heat things up with this fun dish combining elbow noodles, kidney beans and a
complimenting combination of spices. With such a delicious blend of southwest-inspired flavors, you won’t believe how simple it is to make!
Ingredients
- 1 pk elbow noodles
- 1 cn diced tomatoes
- 1 cn kidney beans
- 1 cn corn
- 1 med onion, diced
- 1⁄2 med green pepper, diced
- 1⁄2 med red pepper, diced
- 2 clv garlic, minced
- 1 T oil
- 2 T chili powder
- 1⁄2 t cumin
- 1⁄2 t salt
Instructions
1. Cook noodles in a large pot until tender. Drain and set aside.
2. Saute onions, peppers and garlic in a dab of oil in a large frying pan or skillet.
3. Add a dab more oil and the seasoning blend. Mix thoroughly.
4. Add canned tomatoes to pan. Drain and rinse corn and beans, then add to pan. Simmer for 3-5 min.
5. Mix noodles with the skillet mixture. Enjoy!
Notes
This dish is great topped with cheese and goes well with corn bread.
If you’re looking for a bit more spice, add some hot sauce.
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