Looking for some burrito variety? Try this combination of grilled veggies and black beans for a taste of different. These burritos are delicious, fast and easy to throw together! Enjoy!
If you have ever eaten at Chipotle Mexican Grill you’ve undoubtedly eaten their wonderful Cilantro Lime Rice. Now you can have Cilantro Lime Rice at home! Whether your eating it on a burrito or as a side dish this rice is the perfect addition to any Mexican meal. Enjoy!
This low fat, low calorie - pureed soup uses yellow summer squash, thyme and a hint of lemon for a delicious and guilt free treat! Garnish with green onions, thyme sprigs and some lemon zest.
These fun little pizzas feature two crispy corn tortillas filled with beans then topped with sauce, cheese, tomatoes and green onions. Mexican pizza slices make a perfect appetizer or serve whole for a main course. Enjoy!
I recently ate a pita sandwich from the fast food chain, “Pita Pit”. It was delicious! I was
inspired to take the same great taste home. Everyone in your family will enjoy building their
own pita.
This simple pureed soup features broth, zucchini, onion, garlic and olive oil. Easy to make
and delicious to eat. This soup is perfect for mid summer when your garden (or the grocery
stores) is bursting with fresh squash. Pair with a garden salad and crusty garlic bread for
a complete meal. Enjoy!
Chinese style stir-fry over rice is a great one-dish meal. In a hurry? Don’t have time to marinate
tofu, chop & cook raw veggies? Use this simple and fast veggie stir-fry recipe which
uses a simple but delicious sauce and frozen veggies. By the time your rice is cooked your
ready to serve and eat. Enjoy!
This Mediterranean style pasta salad features chickpeas, marinated artichoke hearts, peppers,
olives, parsley and a light olive oil & balsamic vinegar dressing. This dish is great for
potlucks, picnics or a light dinner. Enjoy!
Potato salad has a diverse range of styles depending on the country of origin. Some use a light dressing of olive oil and vinegar while others use a richer milk based dressing. While the styles vary the one commonality is potatoes. This rustic (large chunks of potatoes) salad is the lighter variety that features a pesto theme with fresh basil, roasted pine nuts, garlic and green beans.
